The electromagnetic spectrum is a vast range of frequencies, including:
1. Radio waves: Longest wavelength, lowest frequency (e.g., FM radio, AM radio)
2. Microwaves: Used for heating, cooking, and wireless communication (e.g., microwave ovens, cell phones)
3. Infrared (IR) radiation: Heat, thermal imaging, and remote sensing (e.g., thermal cameras, night vision)
4. Visible light: What we can see with our eyes (e.g., sunlight, light bulbs)
5. Ultraviolet (UV) radiation: Causes chemical reactions, used in disinfection and curing (e.g., UV lamps, sunlight)
6. X-rays: High-energy radiation for medical imaging and materials analysis (e.g., medical X-rays, airport security)
7. Gamma rays: Highest energy, used in medical treatment, sterilization, and scientific research (e.g., cancer treatment, food irradiation)
Each part of the spectrum has unique properties, uses, and effects on matter.
Here’s a rough ordering of the spectrum by wavelength and frequency:
– Radio waves: 1 mm – 10 km, 3 kHz – 300 GHz
– Microwaves: 1 mm – 1 m, 300 MHz – 300 GHz
– Infrared: 700 nm – 1 mm, 300 GHz – 400 THz
– Visible light: 400 nm – 700 nm, 400 THz – 800 THz
– Ultraviolet: 100 nm – 400 nm, 800 THz – 30 PHz
– X-rays: 0.01 nm – 10 nm, 30 PHz – 30 EHz
– Gamma rays: <0.01 nm, >30 EHz